Traditional recipes without ready-made mixes, with fresh milk, butter, and love — in the heart of Volos.
Traditional recipes without ready-made mixes, with fresh milk, butter, and love — in the heart of Volos.
Traditional recipes without ready-made mixes, with fresh milk, butter, and love — in the heart of Volos.
Everything begins with quality. Fresh milk from local producers, pure butter, fresh eggs, and selected nuts—always without the use of ready-made mixes.
Made daily in our workshop, only with fresh milk.
Rich cream made from fresh sheep's milk, in a crunchy pastry with pure butter, just like back then.
Light and full of flavour, it is made without ready-made mixes, only with milk, eggs, and love.
Creamy, subtly flavoured, with fresh milk and rice slow-cooked in the pot.
Made daily in our workshop, only with fresh milk.
Rich cream made from fresh sheep's milk, in a crunchy pastry with pure butter, just like back then.
Light and full of flavour, it is made without ready-made mixes, only with milk, eggs, and love.
Creamy, subtly flavoured, with fresh milk and rice slow-cooked in the pot.
Kypseli started in 1960 in Volos, with the idea that sweets should be made with pure ingredients and respect for tradition.
Since 1990, the Skarvelis family has taken this idea a step further, refining the recipes and relying exclusively on fresh milk, pure butter, and carefully selected raw materials.
Thus, today each sweet of Kifissia continues the story of 1960, with even higher quality standards.
Kypseli started in 1960 in Volos, with the idea that sweets should be made with pure ingredients and respect for tradition.
Since 1990, the Skarvelis family has taken this idea a step further, refining the recipes and relying exclusively on fresh milk, pure butter, and carefully selected raw materials.
Thus, today each sweet of Kifissia continues the story of 1960, with even higher quality standards.
Kypseli started in 1960 in Volos, with the idea that sweets should be made with pure ingredients and respect for tradition.
Since 1990, the Skarvelis family has taken this idea a step further, refining the recipes and relying exclusively on fresh milk, pure butter, and carefully selected raw materials.
Thus, today each sweet of Kifissia continues the story of 1960, with even higher quality standards.
From family celebrations and baptisms to small daily joys, we prepare sweets and dishes based on the same pure ingredients from Kifisia.
Call us at 24210‑24.677 to discuss what suits your event.
From family celebrations and baptisms to small daily joys, we prepare sweets and dishes based on the same pure ingredients from Kifisia.
Call us at 24210‑24.677 to discuss what suits your event.
With recipes that remain unaltered over time, queues form outside the Kypseli dairy and confectionery in Volos on Saturday mornings, as I saw with my own eyes. And the reason is the "barbato" galaktoboureko, the cream, and the legendary Volos-style baked pasta.
Corner of 2nd November and Thucydides, in Volos, the Kypseli patisserie creates sweets with the ingredients of our memories.
Corner of 2nd November and Thucydides, in Volos, the Kypseli patisserie creates sweets with the ingredients of our memories.
You won't find such a custard pie anywhere else made only with pure butter, ravani, baklava, and samali with mastic. Their cream and rice pudding, when you catch them warm, bring tears to your eyes.
Perhaps one of the last traditional confectioneries. Huge sweets at very good prices and most importantly: wonderfully clean, freshly made sweets. Their syrupy treats are perfect. Congratulations!❤️❤️❤️
Serafim Dotsias
Αυτό το ζαχαροπλαστείο είναι απόλυτο θαύμα! Μόλις μπείτε μέσα, θα περιβάλλεστε από τις πιο γλυκές αρωματικές μυρωδιές και τα πιο όμορφα γλυκά. Κάθε δημιουργία είναι όχι μόνο υπέροχη αλλά και γεμάτη γεύση — κάθε μπουκιά είναι μοναδική. Είναι το είδος του μέρους που μετατρέπει ένα απλό επιδόρπιο σε ανάμνηση. Πραγματικά μια εμπειρία ζωής και ανυπομονώ να επιστρέψω σύντομα! ♥️
Tolis Aivalis
Fresh, traditional sweets; such shops must exist so that the memories of flavours are not lost.
Panos
You can call us for questions and orders or visit us at 96G 2nd of November street in Volos. We will serve you as we would for our own person.
You can call us for questions and orders or visit us at 96G 2nd of November street in Volos. We will serve you as we would for our own person.
You can call us for questions and orders or visit us at 96G 2nd of November street in Volos. We will serve you as we would for our own person.